Organic. 90% Sangiovese, 10% Canaiolo & Colorino. Sourced from various sites on their estate in Gaiole. Soil- Galestro, medium structure, rich in limestone and chalk. Avg altitude: 420-550 meters. Avg vine age: 35 years. Avg yield- 1.5kg/plant. Fermentation: spontaneous fermentation in stainless steel. Aging: 3 months stainless steel, 12 months in large botti, followed by 6 months in bottle.

Organic. 95% Sanviovese, 5% Canaiolo. Single vineyard Riserva from low yielding Sanviovese vines planted on galestro soils with a high limestone content. Avg altitude 500 meters. Fermentation: spontaneous fermentation in stainless steel. Aging: 15 months in botti & tonneaux, followed by 12 months in bottle. Approximate annual production: 1500- 2000 cs.

Organic. 100% Sangiovese. The Stielle vineyard is one of the most historic areas for Sangiovese production. With the first written documentation of the vineyard going back to the 900s, this vineyard has been recognized as a special site for over 1000 years. Sitting at the top of a hill over 600 meters, the vineyard sees constant wind and lots of sun. The results produce small berries with thick skins and high acidity: the optimal formula to produce a great Cru. Soil - galestro, medium structure, rich in limestone and chalk. Yields: 1 kg/plant. Fermentation: spontaneous fermentation in stainless steel. Aging: 18 months in botti and tonneaux, 12 months in bottle. Approx annual production: 800-1200 cs.

Organic. 100% Cabernet Sauvignon. This Cabernet puts to shame a lot of New World examples that sell for 3-4 times the price. Just as with the Merlot, its Tuscan first and foremost and Cabernet second. Selected grapes from a small section within the Stielle vineyard called Buriano vineyard that has high galestro/limestone content at 450 meters. Yield: 1 kg/vine. Fermentation: spontaneous fermentation in stainless steel. Aged 18 months in tonneaux and barriques of different age, followed by 12 months in steel tanks and at least 1 year in the bottle. Approx annual production: 550-600 cs.

Organic. 100% Merlot. The vineyard “Le Pratola” sits on galestro soil with high limestone content at 400 meters above sea level and well exposed to the sun. Yield: 1 kg/vine. Fermentation: spontaneous fermentation in stainless steel Aged 18 months in tonneaux and barriques of different age, followed by 12 months in steel tanks and at least 1 year in the bottle. Approx annual production: 550-600 cs.