The most playful red at the Bonnet-Cotton domaine; this cuvée is usually a blend of declassified grapes from the domaine's Beaujolais and Brouilly vineyards that don't quite match the quality for their eponymous cuvées, as well as some free-run juice from carbonic macerations of other cuvées. The varieties change every year; in 2022 the wine is a mix of Gamay, Mondeuse, and Chardonnay. Full carbonic maceration of whole clusters in cement tank; then aged in foudres for around seven months. Unfined, unfiltered. <10g/l SO2 added before bottling.

Certified organic.100% Chardonnay, taken from a single plot of young vines planted at the domaine on a unique vein of limestone. Fermented and aged in oak barrels for eight months; unfined, unfiltered, zero SO2 added.

Certified organic. 100% Chardonnay, taken from a single plot of young vines planted at the domaine on a unique vein of limestone. Grapes undergo whole-cluster carbonic maceration in cement tanks before being moved to oak barrels to age for eight months. Unfined, unfiltered, zero SO2 added.