Few gins unfold like Letherbee’s flagship tipple, distilled by hand with a clean yet robust blend of 11 botanicals. Juniper spearheads a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hint of ginger in the finish. Lemon and orange peel lend the dry, balanced concoction a bit of...Show More
Letherbee’s freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish. Given Letherbee’s penchant...Show More
that empower the underlying details of Letherbee Original Label Gin to shine through. Tasting Notes: After a year in these magnificent casks, this gin developed a nose evoking pine forests threaded with smoke and enriched with the warm aromas of allspice and toasted almonds. Flavors like hazelnut, caramel, green coffee beans, and cut grass make us...Show More
Letherbee's Barrel-Aged Absinthe draws its caramel hue from a six-month stint in unused, charred-oak casks (53 gallon). A classic white absinthe (anise seed, fennel, wormwood with a neutral grain base) recipe mellows in the aging process, softening the anise notes to let sumptuous floral and spice layers resonate. Besides the color, the full-sized...Show More
Sustainable. Juice from Bosc and Bartlett pears farmed by King Orchards in Michigan, a small-family run orchard, is fortified to arrest fermentation and create a cordial (aka liqueur). Letherbee used a combination of their own gin along with a neutral grain spirit that's been distilled with bay leaves (to add a savory/herbal element) to create a...Show More
Sustainable. Letherbee starts with strawberry juice sweetened with local honey. Fortified with a combination of Letherbee original gin and neutral spirit. After, the cordial is steeped with neutral French oak staves, cardamon, and fennel. Lower proof- around 16% alcohol