Few gins unfold like Letherbee’s flagship tipple, distilled by hand with a clean yet robust blend of 11 botanicals. Juniper spearheads a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hint of ginger in the finish. Lemon and orange peel lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond. 96 Proof. Neutral grain base. Pot still- maceration method. 160 gallon batches. Un-chill filtered.

Letherbee’s freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish. Given Letherbee’s penchant for balanced flavors, this Fernet is versatile. Over 20 botanicals in total are used. 70 Proof.

that empower the underlying details of Letherbee Original Label Gin to shine through. Tasting Notes: After a year in these magnificent casks, this gin developed a nose evoking pine forests threaded with smoke and enriched with the warm aromas of allspice and toasted almonds. Flavors like hazelnut, caramel, green coffee beans, and cut grass make us imagine our Original Label Gin pulled on a cozy autumn sweater and headed out for a misty hike in the hills.

Letherbee's Barrel-Aged Absinthe draws its caramel hue from a six-month stint in unused, charred-oak casks (53 gallon). A classic white absinthe (anise seed, fennel, wormwood with a neutral grain base) recipe mellows in the aging process, softening the anise notes to let sumptuous floral and spice layers resonate. Besides the color, the full-sized barrels also imbue the Absinthe Brun with toasty hints of vanilla and caramel. Bottled at 126 proof, the spirit-forward drink is an addictive sipper that can also add depth to a variety of cocktails.

Sustainable. Juice from Bosc and Bartlett pears farmed by King Orchards in Michigan, a small-family run orchard, is fortified to arrest fermentation and create a cordial (aka liqueur). Letherbee used a combination of their own gin along with a neutral grain spirit that's been distilled with bay leaves (to add a savory/herbal element) to create a spirit quite similar to a pommeau but with more depth complexity. It's acid-driven and low-alcohol creation that is most enjoyed straight from the chilled bottle or in a highball. Technically, this is a ‘cordial’ but could be approached more like sherry, pommeau, or light vermouth.

Sustainable. Letherbee starts with strawberry juice sweetened with local honey. Fortified with a combination of Letherbee original gin and neutral spirit. After, the cordial is steeped with neutral French oak staves, cardamon, and fennel. Lower proof- around 16% alcohol