Ercole

Piedmont
Italy
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Ercole

Piedmont
Italy
Italy
PRODUCER
ESTABLISHED
FARMING PRACTICE
Sustainable
REGION
Piedmont
Italy
CITY / VILLAGE
CLIMATE
Continental
ELEVATION
SIZE

About

With a singular concentration on the Piedmont region of Italy, The Piedmont Guy has championed a select group of passionate winemaking families for nearly a decade. Ercole is our line of everyday wines upholding our commitment to honoring the work of the unsung heroes of Italy—the grape growers themselves.

Ercole, whose English translation is Hercules, is only made possible by a generations-old cooperative of local growers in the Monferrato area. Every fall, these men and women cultivate pristine and sustainably farmed fruit, allowing us to make authentic wines that are transmitters of time and place. Small, independent cooperative wineries like this are not only the lifeblood of thousands of small growers across Italy but also repositories safeguarding the native grape varieties and winemaking traditions of their respective regions.

The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. All participating growers adhere to the European Union rule for sustainable farming known as lotta integrata, or lutte raisonnée, though many are now certified organic. None of these growers use systemic treatments or chemicals, employing only minimal copper and sulfur. Both vinification and bottling are certified vegan.

The place, Monferrato, ranks among the most historic grape-growing areas of Piedmont and is the confirmed birthplace of the Barbera grape. For these reasons, we work primarily with Monferrato’s indigenous grape varieties. The fruit from this increasingly popular area gives us Ercole, a family of wines offering remarkable value.

Enjoy these easy-drinking, value-driven bottlings unconditionally. Salute!

Products

Piemonte Rosato

TYPE
Still / Rosé
VARIETAL
Barbera, Dolcetto
FARMING PRACTICE
Sustainable
DETAILS

Sustainable. 65% Barbera and 35% Dolcetto. The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. Stemming from calcareous-sandy soil and following a soft pressing of the grapes, the juice is left in contact with the skins for only a few hours, lending the wine its light pink hue. Fermentation takes place in Inox and the wine is stabilized in Inox as well.

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Monferrato Bianco

TYPE
Still / White
VARIETAL
Cortese
FARMING PRACTICE
Sustainable
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Moscato d`Asti

TYPE
Still / White
VARIETAL
Moscato
FARMING PRACTICE
Sustainable
DETAILS

Sustainable. 100% Moscato Bianco. The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. Stemming from clay-sand-limestone soil, these vines were planted in the heart of the DOCG zone at an exceptionally high elevation of 1,200 feet. The high-altitude, chalky soils give rise to the grapes with noted acidity and minerality. Fermentation takes place in Inox and the wine is stabilized in Inox as well.

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Barbera del Monferrato

TYPE
Still / Red
VARIETAL
Barbera
FARMING PRACTICE
Sustainable
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Pet Nat Rosato

TYPE
Sparkling / Rosé
VARIETAL
Pinot Noir. Chardonnay
FARMING PRACTICE
Sustainable
DETAILS

Sustainable. 60% Chardonnay and 40% Pinot Noir. The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. Cloudy and unfiltered, this sparkling wine hails from the Alta Langa, a region specialized in sparkling wines thanks to their chalky limestone soils extending from 400 up to 700 meters above sea level.

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Amaro

TYPE
Still / Red
VARIETAL
FARMING PRACTICE
Sustainable
DETAILS

Sustainable. 100% Cortese. The cooperative behind Ercole works predominantly with old vines ranging from 30 to 50 years old. Employing only natural ingredients, botanicals are soaked in water and alcohol of various levels depending on the given plant. Maceration lasts between 20 and 30 days. These tinctures are then used to aromatize the still base wine. This blend is left at cold temperatures for 15 days, after which it is bottled as Amaro.

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