Domaine des Hauts Baigneux

Loire Valley
France
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Domaine des Hauts Baigneux

Loire Valley
France
France
PRODUCER
Nicolas Grosbois and Philippe Mesnier
ESTABLISHED
2013
FARMING PRACTICE
Organic
REGION
Loire Valley
France
CITY / VILLAGE
CLIMATE
Maritime
ELEVATION
SIZE

About

In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent, though relatively unknown terroir a few kilometers east of Chinon. They immediately began farming all the vines organically, and set about on an ambitious project to reintroduce the wines of Azay-le-Rideau. Traditionally, Azay le Rideau is famous for white wines made from Chenin Blanc, and rosé wines made from Grolleau and Gamay.
Most of the vineyards are located in Azay-le-Rideau on the lieu-dit “Hauts Baigneux”. The domaine also owns a two hectare plot in Saché, close to the former studio of Alexander Calder, the famous American artist. This great flint-heavy terroir produces the two top cuvées of the domaine: Le Clos des Branchs and Blanc Chenin. In addition to resurrecting the tradition of great wines from these vineyards, the domaine produces excellent reds, and a small amount of white and rosé Petillant Naturel.
The wines of Domaine des Hauts Baigneux are all produced with natural yeast, and bottled with minimal intervention. The cuvées Les Chenes and Les Pentes are delicious vins de soif that showcase the best of Loire Valley. The sparkling wines are fantastic bottles of everyday bubbles, and the single vineyard Chenin Blancs are a testament to the towering quality of this terroir.

Products

Touraine Azay-le-Rideau Blanc 'Les Chenes'

TYPE
Still / White
VARIETAL
Chenin Blanc
FARMING PRACTICE
Organic
DETAILS

Certified Organic. 100% Chenin Blanc. Average vine age of 25 years. Clay with limestone underneath. Direct press, natural yeast fermentation. Elevage in stainless steel tanks, aged in 3-4 year old used barrels for 1 year then back into steel for 6 months. 330 cs produced.

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Touraine Rouge 'Les Pentes'

TYPE
Still / Red
VARIETAL
Cabernet France, Gamay, Grolleau
FARMING PRACTICE
Organic
DETAILS

Certified Organic. 60% cabernet franc, 20% Grolleau, and 10% Gamay. Average vine age : 25 years. Clay with limestone underneath. Natural yeast fermentation in concrete tanks. Elevage in stainless steel tanks. 1000 cs produced.

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Touraine Rouge 'Sanguine'

TYPE
Still / Red
VARIETAL
Grolleau
FARMING PRACTICE
Organic
DETAILS

Certified Organic. 100% Cabernet Franc. Planted on the Hauts-Baigneux (Cheillé) vineyard from the lower part of the slope with more flint on clay with a high proportion of silex with limestone bedrock. Fruit is harvested at full maturity, then undergoes nine days maceration in temperature-controlled stainless steel tanks with native yeasts and no added sulfites or added sugars. Elevage takes place in stainless steel tanks. 6,000 bottles produced.

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Vin de France 'Grolleau'

TYPE
Still / Red
VARIETAL
Cabernet Franc
FARMING PRACTICE
Organic
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Vin De France Sauvignon Blanc 'Les Chenes'

TYPE
Still / White
VARIETAL
Sauvignon Blanc
FARMING PRACTICE
Organic
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