100% Pinot Noir. Sourced from vineyards vineyards around Chateaumeillant in the Eastern Loire Valley. planted in the 1990s called Chateaumeillant. Soil: sand and gravel. The fermentation in stainless steel tank is made under low temperatures around 68 F. Aged in stainless steel for 6 months.

This Loire valley wine is zippy and bright; everything we want in a light, easy-drinking rosé. Pineau d'Aunis 50%, Gamay 50%. Picked early and direct pressed. Fermented and aged in stainless steel.

100% Sauvignon Blanc. The fruit that goes into the Deux Moulins blend comes from gravel and schist vineyards located between Anjou and Tours. Vinified at cold temperatures in stainless steel tanks to emphasize the fruit-forward nature of the wine. Crisp, light, and juicy.