Organic. 30% Syrah, 40% Grenache, 15% Cabernet Sauvignon, 15% Carinyena grown from Carles Alonso's 2.5 ha of vines on slate soils at 250 meters altitude in Alt Empordá. Other than a pruning in the winter he leaves the vines along to struggle and fend for themselves- these are as close to wild vines as you can get. The same approach carries through in the cellar where he does as little as possible (never any additions, fining, or filtering). The Negre is fermented and then aged in ceramic tanks before being bottled with no SO2.

Organic. 10 different grapes lin order of most to least %: Garnatxa Negra, Macabeu, Xarello, Syrah, Cabernet Sauvignon, Garnatxa Blanca, Parellada, Chardonnay, Carignan. Sourced from Carles Alonso's 2.5 ha of vines on slate soils at 250 meters altitude in Alt Empordá. Other than a pruning in the winter he leaves the vines along to struggle and fend for themselves- these are as close to wild vines as you can get. The same approach carries through in the cellar where he does as little as possible (never any additions, fining, or filtering). All grapes are hand-harvested the same day then destemmed and crushed with several hours of skin contact. Co-fermentation in aerospace grade ceramic-lined vat, then bottled when the juice has fermented nearly dry. Zero SO2, zero additions. Hand-disgorged to order after ageing at least 45 months on the lees. 250 cs.