Athlètes du Vin

Loire Valley
France
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Athlètes du Vin

Loire Valley
France
France
PRODUCER
ESTABLISHED
FARMING PRACTICE
Sustainable
REGION
Loire Valley
France
CITY / VILLAGE
CLIMATE
Maritime
ELEVATION
SIZE

About

Les Athletes du Vin is a négociant project focused on producing great value typical wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good who work together to distribute their wines in France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire.

Paris Wine Company works with two members of the Vini Be Good network: Matthieu Vallée of Château Yvonne and Christophe Ferrandis of Clos Signadore. We are proud to present these wines made by their friends and family, as several of the cuvées are made by Matthieu Vallée’s brother Gérard Vallée.

The labels for Les Athletes du Vin are drawings by French artist, illustrator, and cartoonist Michel Tolmer who has been the unofficial lead artist of the French natural wine movement since the 1990s.

Products

Grolleau VDF

TYPE
Still / Red
VARIETAL
Grolleau
FARMING PRACTICE
Sustainable
DETAILS

Sustainable. 100% Grolleau. Sourced from a 4 ha vineyard of 60 year-old vines on clay-silt soil on blue schist, grown on the slate soils of the Angers Trélazé region. Hand-harvested with spontaneous carbonic fermentation in stainless steel. Aged in cement tank for 6 months (bottling in February/March). Approx annual production: 400-600 cs.

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Chenin Blanc VDF

TYPE
Still / White
VARIETAL
Chenin Blanc
FARMING PRACTICE
Sustainable
DETAILS

Sustainable. Sand and Clay, 35 years old vines. Mechanical Harvest, Pneumatic pressing, fermentation in stainless steel tanks . Fruity wine, well balance with beautifull acidity . White fruits flavours, peach and pears, with some note of citrus fruits. Perfect to pair with shellfish and grilled fresh fish, and also with a spicy food. 45hl/ha

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Pineau d'Aunis VDF

TYPE
Still / Red
VARIETAL
Pineau d'Aunis
FARMING PRACTICE
Sustainable
DETAILS

Sustainable. 100% Pineau d’Aunis. 50 – 120 year-old vines on clay and limestone soils. Harvested by hand. Maceration for 2 weeks, aging in stainless steel tanks. Ageing in concrete tanks on fine lees for 6 months. White pepper notes , and a delicate spicy flavors ,fresh and crispy with red fruits and raspberry fragrance. Bottling in April, 45 hl/ha.

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