Sustainable. 100% Grolleau. Sourced from a 4 ha vineyard of 60 year-old vines on clay-silt soil on blue schist, grown on the slate soils of the Angers Trélazé region. Hand-harvested with spontaneous carbonic fermentation in stainless steel. Aged in cement tank for 6 months (bottling in February/March). Approx annual production: 400-600 cs.
Sustainable. Sand and Clay, 35 years old vines. Mechanical Harvest, Pneumatic pressing, fermentation in stainless steel tanks . Fruity wine, well balance with beautifull acidity . White fruits flavours, peach and pears, with some note of citrus fruits. Perfect to pair with shellfish and grilled fresh fish, and also with a spicy food. 45hl/ha
Sustainable. 100% Pineau d’Aunis. 50 – 120 year-old vines on clay and limestone soils. Harvested by hand. Maceration for 2 weeks, aging in stainless steel tanks. Ageing in concrete tanks on fine lees for 6 months. White pepper notes , and a delicate spicy flavors ,fresh and crispy with red fruits and raspberry fragrance. Bottling in April, 45 hl/ha.